Good morning friends, today we will start with Sunday special breakfast "Rawa Indli" a South Indian dish , healthy and light breakfast liked by all parts of India. So let's start.
Ingredients : Preparation Time : 10 minutes
1 cup of rawa suji ( semolina) Cooking Time : 6 minutes
1 cup of curd(dahi) Quantity : 6 pieces/plate
1 tbsp oil
1 tbsp chopped curry leaves
3/4 tsp salt
1/4 cup grated (pisha hua) coconut. This is optional.\
Process :
1. Put 1 tbsp of oil in a flat dish for 1 minute in a microwave.
2. Put rawa suji , mix it well, add curry leaves and salt mix all the things well and microwave for 1 minute.
3. wait some time to make it cool, then add coconut, curd and cooking soda Put it a side for 10 minutes.
4. Put some oil drops and grease the small glass bowls or micro proof idli maker, then put 3-4 tbsp mixture in each bowl and arrange them in a shape of ring in the microwave. Microwave it for 4 minutes and if the idlis appearing wet microwave it again for 1 minutes , normally it prepared within 5 minutes.
Now your dish is ready , you can serve it with coconut chutney . The ingredients here is mentioned to make 6 piece per plate per person you can multiply the things accordingly.
I hope i have solved the purpose of sharing this dish, if you have any comment or suggestion please put it that will help me for the future content.
Ingredients : Preparation Time : 10 minutes
1 cup of rawa suji ( semolina) Cooking Time : 6 minutes
1 cup of curd(dahi) Quantity : 6 pieces/plate
Half cup of water
1/2 tsp cooking soda1 tbsp oil
1 tbsp chopped curry leaves
3/4 tsp salt
1/4 cup grated (pisha hua) coconut. This is optional.\
Process :
1. Put 1 tbsp of oil in a flat dish for 1 minute in a microwave.
2. Put rawa suji , mix it well, add curry leaves and salt mix all the things well and microwave for 1 minute.
3. wait some time to make it cool, then add coconut, curd and cooking soda Put it a side for 10 minutes.
4. Put some oil drops and grease the small glass bowls or micro proof idli maker, then put 3-4 tbsp mixture in each bowl and arrange them in a shape of ring in the microwave. Microwave it for 4 minutes and if the idlis appearing wet microwave it again for 1 minutes , normally it prepared within 5 minutes.
Now your dish is ready , you can serve it with coconut chutney . The ingredients here is mentioned to make 6 piece per plate per person you can multiply the things accordingly.
I hope i have solved the purpose of sharing this dish, if you have any comment or suggestion please put it that will help me for the future content.
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