Rawa Indli, A Perfect Breakfast on Sunday

Good morning friends, today we will start with Sunday special breakfast "Rawa Indli" a South Indian dish , healthy and light breakfast liked by all parts of India. So let's start.

Ingredients :                                                                               Preparation Time : 10 minutes
1 cup of rawa suji ( semolina)                                                        Cooking Time :      6 minutes
1 cup of curd(dahi)                                                                        Quantity :         6 pieces/plate

Half cup of water

1/2 tsp cooking soda
1 tbsp oil
1 tbsp chopped curry leaves
3/4 tsp salt
1/4 cup grated (pisha hua) coconut. This is optional.\

Process :
1. Put 1 tbsp of oil in a flat dish for 1 minute in a microwave.
2. Put rawa suji , mix it well, add curry leaves and salt mix all the things well and microwave for 1 minute.
3. wait some time to make it cool, then add coconut, curd and cooking soda Put it a side for 10 minutes.
4. Put some oil drops and grease the small glass bowls or micro proof idli maker, then put 3-4 tbsp mixture in each bowl and arrange them in a shape of ring in the microwave. Microwave it for 4 minutes and if the idlis appearing wet microwave it again for 1 minutes , normally it prepared within 5 minutes.
Now your dish is ready , you can serve it with coconut chutney . The ingredients here is mentioned to make 6 piece per plate per person  you can multiply the things accordingly.

I hope i have solved the purpose of sharing this dish, if you have any comment or suggestion please put it that will help me for the future content.

How to make Atte Ka Halwa

This is the page i have newly started to helping the food lovers and the person who love to make different type of new dishes. Today i will start of making "Atte ka Halwa"

Atte Ka Halwa :

To make this sweet dish at your home you need the following ingredients .
1 cup Atta
1 cup sugar
1 cup desi ghee
5-6 nos of cashew nuts (will better if it in 2 pieces, not much pieces)
5-6 nos of black cardamom,(elaichi)
8-10 nos of Almond(badam)
8-10 nos of kismis
This is a very simple but tastier dish that can be made within 10 -15 minutes. First atta should be put on non stick kadhai till it gets brown(approx 2 minutes) , then you need to put sugar and ghee to mix it to make a solution . Put 1 cup water and stare it up to 2-3 minutes, then put the elaichi powder on it.The dish is ready now .
Now it is the time for platting or you an say dressing. Just put it on the bowl or plate as the way you want to make. If you spread it on the plate then put the whole cashew nut , almond and kismis to make the design and cut it into triangular shape, hexagonal shape or in heart shape as you like and serve to your family.
I hope i have made the purpose by sharing my dish. If you have any comment or suggestions please put it so that it will help me for the future dish.